Plated Dinner

Passed Hors d’Oeurvres
Nantucket Shrimp
Jumbo Shrimp Poached with Bay Spices Served Cold with a Zesty New England Dipping Sauce

Spanakopita
Traditional Mediterranean Phyllo Filled with Baby Leaf Spinach & Feta Cheese

Dinner / Entree
Sliced London Broil
With Mushroom Sauce, Fingerling Potatoes, and Assorted Grilled Vegetables

Chicken Roulade
Breast of Chicken Stuffed with Roasted Peppers, Spinach and Cheese, with Blended Wild Rice

Vegetarian Rotini Pasta
Yellow and Green Peppers, Squash and Zucchini with fresh grated Parmesano Reggiano cheese

Salad
Green Salad with Green Vegetables, Bib Lettuce, Green Cucumber, Green Bell Peppers with a Goddess Dressing

Rolls and Butter

Dessert
Raspberry Marquis Cake
This jewel of a confection begins with a layer of devils food cake, then a layer of chocolate ganache, with fresh raspberries spread out throughout and another layer of devil food cake decorated with a raspberry mirror and fresh fruit.

MENU 15th

Breakfast
Breakfast Wrap
With Egg, Chorizo Sausage, Rice and Peppers

Vegetarian Breakfast Wrap
With Egg, Rice and Peppers

Sun Up Menu
Hand-Rolled Croissants to include:
Chocolate and Almond
Fruit Filled Danish
Homemade Fresh Fruit Muffins to include:
Blueberry and Cherry
Mini Bagels and Cream Cheese

Fruit Display
Vine Ripened Honeydew & Cantaloupe, Strawberries, Red Grapes, Fresh Pineapple and Other Seasonal Fruit

Assorted Tea Breads
Banana & Carrot

Yogurt & Granola