Hors d’Oeuveres

Displayed Hors d’Oeurvres

Station 1

Baked Brie en Croute
A whole wheel of brie encased in filo and baked with fresh raspberries and pecans served with toasted French baguette rounds

Mediterranean Vegetarian Antipasto
To Include:
Assorted Pitted Olives, Vegetarian Dolmas, Hummus and Baba ganoosh
Served with Toasted Pita Rusks

Station 2

Italian Style Antipasto
Aged provolone and mozzarella cheese, roasted peppers, soppressata, prosciutto and Genoa salamis, with crusty bread sticks, and assorted crackers

Cajun Style Chicken Tenders
Tender Chicken Breast Marinated and Served with Tangy Sweet and Sour Dipping Sauce

Chicken and Beef Sliders

From Our Garden
Trays Brimming with an Assortment of Garden Fresh Vegetables and a Fresh Herb Dipping Sauce

A Trio of Salsa & Guacamole Dip
Cajun, mild & spicy
Tri-Colored Chips

Trio of Quesadillas
To include roasted pepper, chicken and spinach mushroom

Passed Hors d’OeurvresChesapeake Crab Cakes
Miniature Maryland Lump Crab Cakes Served with a Traditional Eastern Shore Dipping Sauce

Asiago Asparagus
Crispy Asparagus tips combined with a seasoned blend of Sharp Asiago Cheese and a hint of creamy Fontina Cheese are delicately wrapped in a flaky Filo dough wrapper

Spanikopita
Traditional Mediterranean Filo Filled with baby leaf spinach & feta cheese

Mushroom Vol-au-Vent
Succulent Portobello and Domestic Mushrooms Blended with Creamy Fontina Cheese, Seasoned with Onions, Fresh Thyme and Chopped Parsley

Desserts

Carousel of desserts
Our signature Homemade desserts displayed perfectly with fruit garnish. To include an assortment of walnut brownies, bream cheese, blondies, and chocolate chip. Raspberry and apricot almond bars, and fruit filled tea bars including apple, peach, pineapple and cherry. The perfect end to a perfect evening

 
cakes cakes

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