Hors d`Oeuvres
Corporate Catering Menu

These items are made to order. For your custom menu, or for additional equipment and labor
(trays, platters, delivery, warming food, setting up, etc.) please contact our catering department (703) 578-2953.

* Prices subject to change based on seasonal ingredients and dairy prices.
* Food items are delivered cold and are heated onsite.
(Check facilities for available ovens)
* All items are quoted in bulk.

Cheese Display
An Assortment of Creamy, Ripened Cheeses: Indiana and California Chevres with Herbs, New York Cheddar, Smoked Colby Longhorn, Wisconsin Dells Swiss and Vermont Sharp to be Garnished by Fresh Seasonal Fruits
Small (up to 10 people – $50.00)
Medium (up to to 20 people – $ 90.00)
Large (up to 30 people – $ 130.00)

Fruit Display
Vine Ripened Honeydew & Cantaloupe, Strawberries,
Red Grapes, Fresh Pineapple and Other Seasonal Fruit
Small (up to 10 people – $50.00)
Medium (up to to 20 people – $ 90.00)
Large (up to 30 people – $ 130.00)

Trays Brimming with an Assortment of Garden Fresh Vegetables and a Fresh Herb Dipping Sauce
Small (up to 10 people – $25.00)
Medium (up to to 20 people – $ 60.00)
Large (up to 30 people – $ 120.00)

Foccacia Bread Slices Topped with Cheese, Vegetables and Herbs
$ 21.00 per dozen

Traditional Mediterranean Filo Filled with Baby Leaf Spinach & Feta Cheese
$ 20.00 per dozen

Mushroom Vol-Au-Vent
Succulent Portobello and Domestic Mushrooms Blended with Creamy Fontina Cheese then Seasoned with Onions, Fresh Tyme and Chopped Parsley
$ 24.00 per dozen

Spiced Nuts
Walnut, Pecan, Peanut, Almond & Cashew Medley Spiced
$ 2.00 per person (minimum 10 people)

Mini Quiche
An Assortment of Bacon, Herb, Spinach and Shrimp
$ 20.00 per dozen

Cocktail Sandwiches
Ham, Veggie, Tuna, Chicken Tarragon, Turkey and Roast Beef on Assorted Rolls
$ 24.00 per dozen

Chicken Quesadillas
Chicken, Peppers, Onions, Cheese and Chili Peppers in a Flour Trumpet
$ 22.00 per dozen

Nantucket Shrimp
Jumbo Shrimp Poached with Bay Spices Served Cold with a Zesty New England Dipping Sauce
$ 25.00 per dozen

Beef Duxelle en Croute (Mini Beef Wellington)
Tender Cuts of Beef and Mushrooms in a Savory Sauce Seasoned with Shallots, Thyme, Garlic, Sherry Wine and Baked in a Delicate Puff Pastry
$ 23.00 per dozen

Zesty Guacamole Dip
A Blend of Avocado, Vine Ripe Tomatoes & Spanish Onions
$ 2.25 per person (minimum 10 people)

Coconut Shrimp
Shrimp Tossed in a Mixture of Coconut Cream, Pineapple Juice, Salt, Sugar and Spice and Coated in Coconut Bread Crumbs
$ 24.00 per dozen

Chesapeake Crab Cakes
Miniature Maryland Lump Crab Cakes Served with a Traditional Eastern Shore Dipping Sauce
$ 24.00 per dozen

A Duo of Asian Appetizers
Served with Duck Sauce and Hot Mustard
Asian Spring Rolls: Delicate Sheets of Rice Paper Wrapped Around a Filling of Finely Shredded Oriental Vegetables and Minced Chicken, Potsticker: Shredded Turkey & Tender Chinese Vegetables Folded in a Crisp Pastry
$ 20.00 per dozen

Sesame Chicken Tenders
Tender Chicken Breast Cuts Seasoned in a Mixture of Teriyaki Sauce, Sesame Oil and Garlic Cooked in a Coating of Sesame Seeds and Bread Crumbs
$ 21.00 per dozen

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